Vegan cake

 Vegan cake

For the base:3 ripe bananas

30 ml plant milk

1 tea spoon apple vinegar

80g sugar(coconut or normal)

60ml sunflower oil(or any oil)

30 ml coffee

1 tea spoon baking soda

180 g almond flour(or grounded almonds in the food processor)

100 g oats(grounded)

40 g nuts

5-6 pitted dates

rum essence

For the dates caramel: 10 pitted dates

2 tb spoons peanut butter 

1 tb spoon coconut oil

1 tb spoon honey

hot water( you'll need about 4-5 tb spoons,you just add it untill all becomes like a paste)

A layer of caramelized pecans or any nut you like.(you just throw them into a pan with a little bit of coconut oil,sugar and vanilla essence).

For the syrup:10tb spoons coffee.

Optional:whipped cream to decorate.

For the base you just put the almond and the oats in the food processor first,ground them and then you add the rest of the ingredients.Mix well and put it in a tray with parchment paper  .You bake it at 170 Celsius untill the toothpick comes out clean.Let it cool.

In the same food processor you ground your dates first and them you add the rest of the ingredients(except for the water) and you mix well.When it starts to clump,add the water,a tb spoon at a time.You will add water untill the caramel is like a smooth paste.

Add your caramel over the first layer spread the caramelized pecans and decorate with whipped cream.

Delicious.